This is not 100% whole wheat, it incorporates whole wheat, but keeps enough all purpose flour to keep the texture soft and fluffy. This recipe will make 2 loaves. Ingredients 4 cups of all purpose flour 2 cups of whole wheat flour 1 cup of whole milk 1 1/3 cups of warm water 8 tablespoons butter – melted 1/4 cup of sugar 1 1/2 teaspoons salt 4 teaspoons active dry yeast Instructions First pour the all purpose and wheat flour into a large mixing bowl, and remove 6 tablespoons of that flour and put it in a saucepan. Measure your water and take out about 1 cup of the water…