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Japenese Style Curry with Chicken Katsu
This is probably my husband’s favorite meal that I make, and possibly my kids’ also! My husband was stationed in Okinawa, Japan for a few years and he loved the curry there. When he came back he would go to CoCos Ichibanya for their curry. Eventually we moved away from any CoCos, so I had to figure out how to make it at home! Now, I do use a specific brand of Curry base, you might ask, “well can I use a different brand??” Good question, other brands will taste different, they might need different amounts of ingredients, so it would change the recipe. I would say, once you have…
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Chicken Katsu (fried chicken cutlet)
Okay like I start all of my posts like this, this is NOT an amazing authentic Japanese recipe! I started out following a more traditional recipe and eventually made it my own. This is the recipe I use for when we make Japanese style curry. But these cutlets have so many uses! I share how we use them down below! Also, I wanted to share pictures of my whole process, but I can’t find them to save my life, so I will add them later! For now, a picture of the end result will have to do. READ THIS BEFORE YOU BEGIN!!! There won’t be exact measurements because it all…
