Ingredients Half of a Medium Red Onion thinly sliced 1/3 Cup Grated Beet (Completely Optional) 1 tsp Peppercorns 2 Cloves of Garlic 1/3 Cup White Vinegar 1/4 Cup Apple Cider Vinegar 1/2 Cup Water 1 TBS Sugar 1 tsp Salt Instructions Place the Sliced onion in a container along with the garlic and peppercorns. Place the Beet, white and apple cider Vinegar, Water, Sugar, and Salt in a saucepan and bring to a simmer. Strain out the beet and pour liquid over the onion making sure it is completely submerged. Let it come to room temperature before placing in the refrigerator. Let it sit for a few hours before using.…